Strawberry soup without cooking

Pixie Granny

I make this delicious soup from the first crop of the season every year. The Fragarixies really like it. It's really easy to make, you can even try it yourself!
Here's what you'll need:

5 small cups of corn, rice, or coconut milk 50 strawberries

honey and pollen 2 small cups of vegetal cream

Clean, rinse and slice the strawberries. Mash half of the strawberries to a pulp, and save the other half for later. Mix the milk and the crushed strawberries. Add cream to the mixture until you reach the desired thickness, and honey if required. Then add the strawberry pieces you saved earlier. Cool it for half an hour. Finally, decorate it by sprinkling some pollen on top.

I hope you'll like it!